Practical handbook on meat science and technology

Practical handbook on meat science and technology

Bibliographic Details
Main Authors: Sahoo, Jhari (Author), Chatli, Manish Kumar (Author), Sharma, Davinder Kumar (Author)
Format: Book
Language:English
Published: New Delhi, India : Daya Publishing House c2016
Subjects:
Meat industry and trade
Meat industry and trade > India
Meat > Quality
Meat > Quality > India
Description
Physical Description:viii, 442 pages : illustration ; 23 cm.
Bibliography:Includes bibliographical references (pages [416]-429) and index
ISBN:9789351241645

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