Practical handbook on meat science and technology

Bibliographic Details
Main Authors: Sahoo, Jhari (Author), Chatli, Manish Kumar (Author), Sharma, Davinder Kumar (Author)
Format: Book
Language:English
Published: New Delhi, India Daya Publishing House c2016
Subjects:
Description
Physical Description:viii, 442 pages illustration 23 cm
ISBN:9789351241645