Sahoo, J., Chatli, M. K., & Sharma, D. K. (2016). Practical handbook on meat science and technology. Daya Publishing House.
Chicago Style (17th ed.) CitationSahoo, Jhari, Manish Kumar Chatli, and Davinder Kumar Sharma. Practical Handbook on Meat Science and Technology. New Delhi, India: Daya Publishing House, 2016.
MLA (9th ed.) CitationSahoo, Jhari, et al. Practical Handbook on Meat Science and Technology. Daya Publishing House, 2016.
Warning: These citations may not always be 100% accurate.