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00000cam a2200000 7i4500 |
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170528s2003 cau eng |
| 020 |
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|a 0534544924
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| 020 |
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|a 0538451086
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| 020 |
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|a 9780534544928
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| 020 |
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|a 9780538451086
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| 050 |
0 |
0 |
|a TP370
|b .M87 2003
|
| 090 |
0 |
0 |
|a TP370
|b .M87 2003
|
| 100 |
1 |
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|a Murano, Peter S.
|d 1954-
|e author
|
| 245 |
1 |
0 |
|a Understanding food science and technology
|c Peter S. Murano
|
| 260 |
|
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|a Belmont, California
|b Brooks / Cole Cengage Learning
|c c2003
|
| 300 |
|
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|a xviii, 449 p.
|b ill.
|c 28 cm
|
| 650 |
|
0 |
|a Food
|
| 650 |
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0 |
|a Food industry and trade
|
| 999 |
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|a 1000168341
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|