Understanding food science and technology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Belmont, California
Brooks / Cole Cengage Learning
c2003
|
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TP370 M87 2003 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000168341 | Open Shelf (1 Day) | Book | Available |