Essentials of food science

Bibliographic Details
Main Authors:	Vaclavick, Vickie A. (Author), Christian, Elizabeth W. (Author)
Format:	Book
Language:	English
Published:	New York Springer c2014
Edition:	4th ed
Subjects:	Food > Analysis Food > Composition Nutrition

Essentials of food science by Vaclavik, vikcie A., Campbell, Tad, Christian, Elizabeth W.

Published 2021