Essentials of food science
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2014
|
| Edition: | 4th ed |
| Subjects: |
Tembila General Collection
| Call Number: |
TX531 V33 2014 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000168340 | OPEN SHELF (30 DAYS) | Book | Available |