Essentials of food science
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2014
|
| Edition: | 4th ed |
| Subjects: |
| Physical Description: | xxiv, 495 p. ill. (some col.) 26 cm |
|---|---|
| ISBN: | 9781461491378 9781461491385 |