APA (7th ed.) Citation

Vaclavick, V. A., & Christian, E. W. (2014). Essentials of food science (4th ed.). Springer.

Chicago Style (17th ed.) Citation

Vaclavick, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. 4th ed. New York: Springer, 2014.

MLA (9th ed.) Citation

Vaclavick, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. 4th ed. Springer, 2014.