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00000cam a2200000 7i4500 |
| 001 |
0000089897 |
| 005 |
20230207093000.0 |
| 008 |
160725s2015 my |
| 050 |
0 |
0 |
|a FBIM0021 2016
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| 090 |
0 |
0 |
|a FBIM0021 2016
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| 100 |
1 |
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|a Norariza Sa'don ,
|e author
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| 245 |
1 |
0 |
|a Comparison of nutritional content, antioxidant and antibacterial activities of tualang and kelulut honey
|c byNorariza Sa'don
|
| 260 |
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|c 2016
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| 300 |
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|a x,43 leaves :
|b ill. ;
|c 30cm.
|
| 502 |
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|a Project Report (Bachelor of Agricultural Biotechnology) - Universiti Sultan Zainal Abidin, 2016
|
| 504 |
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|a Includes bibliographical references (leaves 30-40)
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| 505 |
0 |
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|a 1. Introduction -- 2. Literature reviews -- 3. Materials and Methods -- 4. Result and Discussion -- 5. Conclusion & Recommendation
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 650 |
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0 |
|a Antioxidant-activity
|
| 650 |
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0 |
|a Honey
|z Malaysia
|
| 710 |
2 |
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|a Universiti Sultan Zainal Abidin .
|b Fakulti Biosumber & Industri Makanan
|
| 999 |
|
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|a 1000166576
|b Project Report
|c Reference
|e Tembila Campus
|