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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000089897 |
| 008 |
160725s2015 my |
| 050 |
0 |
0 |
|a FBIM0021 2016
|
| 090 |
0 |
0 |
|a FBIM0021 2016
|
| 100 |
1 |
|
|a Norariza Sa'don
|e author
|
| 245 |
1 |
0 |
|a Comparison of nutritional content, antioxidant and antibacterial activities of tualang and kelulut honey
|c byNorariza Sa'don
|
| 260 |
|
|
|c 2016
|
| 300 |
|
|
|a x,43 leaves
|b ill.
|c 30cm
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 650 |
|
0 |
|a Antioxidant-activity
|
| 650 |
|
0 |
|a Honey
|z Malaysia
|
| 710 |
2 |
|
|a Universiti Sultan Zainal Abidin
|b Fakulti Biosumber & Industri Makanan
|
| 999 |
|
|
|a 1000166576
|b Project Report
|c Reference
|e Tembila Campus
|