Comparison of nutritional content, antioxidant and antibacterial activities of tualang and kelulut honey

Comparison of nutritional content, antioxidant and antibacterial activities of tualang and kelulut honey

Bibliographic Details
Main Author: Norariza Sa'don (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format: Book
Published: 2016
Subjects:
Universiti Sultan Zainal Abidin > Project report
Antioxidant-activity
Honey > Malaysia

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0021 2016
Accession Item Category Format Status Notes
1000166576 Reference Project Report Available

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