Comparison of nutritional content, antioxidant and antibacterial activities of tualang and kelulut honey

Comparison of nutritional content, antioxidant and antibacterial activities of tualang and kelulut honey

Bibliographic Details
Main Author: Norariza Sa'don (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan
Format: Thesis Book
Published: 2016
Subjects:
Universiti Sultan Zainal Abidin > Project report
Antioxidant-activity
Honey > Malaysia
Description
Physical Description:x,43 leaves : ill. ; 30cm.
Bibliography:Includes bibliographical references (leaves 30-40)

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