Effect of drying conditions on the physicochemical and functional properties of red and yellow fleshed watermelon (citrullus lanatus) rinds flour l cbyPang Wei Phing

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Effect of drying conditions on the physicochemical and functional properties of red and yellow fleshed watermelon (citrullus lanatus) rinds flour l cbyPang Wei Phing

Bibliographic Details
Main Author:	Pang, Wei Phing (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format:	Book
Published:	2016
Subjects:	Universiti Sultan Zainal Abidin > Project report Chemistry, Physical and theoretical Watermelon-Malaysia

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