Effect of drying conditions on the physicochemical and functional properties of red and yellow fleshed watermelon (citrullus lanatus) rinds flour l cbyPang Wei Phing
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| Corporate Author: | |
| Format: | Book |
| Published: |
2016
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| Subjects: |
Tembila Project Report
| Call Number: |
FBIM0012 2016 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000166348 | Reference | Project Report | Available |