Pang, W. P. (2016). Effect of drying conditions on the physicochemical and functional properties of red and yellow fleshed watermelon (citrullus lanatus) rinds flour l cbyPang Wei Phing.
Chicago Style (17th ed.) CitationPang, Wei Phing. Effect of Drying Conditions on the Physicochemical and Functional Properties of Red and Yellow Fleshed Watermelon (citrullus Lanatus) Rinds Flour L CbyPang Wei Phing. 2016.
MLA (9th ed.) CitationPang, Wei Phing. Effect of Drying Conditions on the Physicochemical and Functional Properties of Red and Yellow Fleshed Watermelon (citrullus Lanatus) Rinds Flour L CbyPang Wei Phing. 2016.
Warning: These citations may not always be 100% accurate.