Physicochemical characteristics and sensory properties of selected 'keropok lekor' in Terengganu l cbyNor Hidayah Anuar Din

Bibliographic Details
Main Author: Nor Hidayah Anuar Din (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan
Format: Thesis Book
Published: 2016
Subjects:
Table of Contents:
  • 1. Introduction
  • 2. Literature reviews
  • 3. Materials and methods
  • 4. Result and Discussion
  • 5. Conclusion and Recommendation