Physicochemical characteristics and sensory properties of selected 'keropok lekor' in Terengganu l cbyNor Hidayah Anuar Din

Physicochemical characteristics and sensory properties of selected 'keropok lekor' in Terengganu l cbyNor Hidayah Anuar Din

Bibliographic Details
Main Author: Nor Hidayah Anuar Din (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan
Format: Book
Published: 2016
Subjects:
Universiti Sultan Zainal Abidin > Project report
Chemistry, Physical and theoretical
Fishery products

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0011 2016
Accession Item Category Format Status Notes
1000166347 Reference Project Report Available

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