Physicochemical characteristics and sensory properties of selected 'keropok lekor' in Terengganu l cbyNor Hidayah Anuar Din

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Physicochemical characteristics and sensory properties of selected 'keropok lekor' in Terengganu l cbyNor Hidayah Anuar Din

Bibliographic Details
Main Author:	Nor Hidayah Anuar Din (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan
Format:	Thesis Book
Published:	2016
Subjects:	Universiti Sultan Zainal Abidin > Project report Chemistry, Physical and theoretical Fishery products

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