Physicochemical characteristics and sensory properties of selected 'keropok lekor' in Terengganu l cbyNor Hidayah Anuar Din

Bibliographic Details
Main Author: Nor Hidayah Anuar Din (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan
Format: Book
Published: 2016
Subjects:

MARC

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245 1 4 |a Physicochemical characteristics and sensory properties of selected 'keropok lekor' in Terengganu l cbyNor Hidayah Anuar Din 
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