Physicochemical characteristics and sensory properties of selected 'keropok lekor' in Terengganu l cbyNor Hidayah Anuar Din

Bibliographic Details
Main Author: Nor Hidayah Anuar Din (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan
Format: Thesis Book
Published: 2016
Subjects:
Description
Physical Description:ix, 35 leaves : ill. ; 30cm.
Bibliography:Includes bibliographical references (leaves 24-27)