Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin
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| Format: | Thesis Book |
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2016
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Table of Contents:
- 1. Introduction
- 2. Literature reviews
- 3. Materials and methods
- 4. Result and Discussion
- 5. Conclusion and Recommendation