Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Published: |
2016
|
| Subjects: |
Tembila Project Report
| Call Number: |
FBIM0008 2016 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000166344 | Reference | Project Report | Available |