Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin

QR Code

Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin

Bibliographic Details
Main Author:	Mohd Nur'azim Shahuddin (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan
Format:	Thesis Book
Published:	2016
Subjects:	Universiti Sultan Zainal Abidin > Project report Cookies Flour as food

Similar Items

Flour and breads and their fortification in health and disease prevention
by: Patel, Vinood B., et al.
Published: (2011)

Assessment of physical characteristics and shelf life study of bread fortified with pumpkin flour and calcium hydroxyapatite
by: Siti Azreen Habeeb Rahuman
Published: (2015)

Root and tuber developmental anatomy of Dioscorea alata L.
by: Noor Hidayu A.H Samsun Ali
Published: (2012)

Stem and leaf developmental anatomy of Dioscorea Alata L.
by: Nur Diyana Jamaluddin
Published: (2012)

Effect of drying conditions on the physicochemical and functional properties of red and yellow fleshed watermelon (citrullus lanatus) rinds flour l cbyPang Wei Phing
by: Pang, Wei Phing
Published: (2016)

Phytochemical analysis and antifibroid potential of labisia pumila var alata extracts
by: Norfahana Zakaria

Physicochemical and sensory attributes of fish crackers (keropok segera) prepared with tapioca flour and wheat flour cooked by two different methods
by: Nurul Zatil 'Amirah Karim
Published: (2019)

Physicochemical and organoleptic properties of muffin incorporated with rubber (hevea brasiliensis) seed flour, cassava (manihot esculenta crantz) flour pumpkin (
by: Nurul Hidayah Abu Hassan
Published: (2018)

Effect of formulation on the quality of stevia bunl cbyKhairun Nisa Zulkepeli
by: Khairun Nisa Zulkepeli
Published: (2016)

Physicochemical and sensory attributes of sponge cake formulated with partial replacement of soybean flour and isomalt
by: Nur Eliya Farahin Mohd Halim
Published: (2018)

Ecological distribution and anatomical development of Dioscorea Alata L. and D.Esculenta (LOUR.) Burkill in Kelantan and Terengganu, Malaysia
by: Nor Azahana Abdullah

Nutritional value and physicochemical properties of white bread incorporated with hevea brasiliensis (rubber seed) flour
by: Hanum Suraya Mohd Zubir
Published: (2018)

Sweet potato (ipomea batatas) flour in ice cream formulation : effect on physical and sensory properties
by: Noor Atikah Abdul Latiff
Published: (2018)

Evaluation on the physicochemichal and acceptability of watermelon (citrullus lanatus) rind flour incorporated wet yellow noodles
by: Norhidayah Che Adri
Published: (2015)

Detection and islolation of vibrio cholerae in satar and otak-otakl cbyFarhana Sakinah Muhamad Razali
by: Farhana Sakinah Muhamad Razali
Published: (2016)

Micropropagation of aquatic plant Brazilian mocrosword, lileaopsis Brasiliensis l cbyJennielyn Anak Jendy
by: Jennielyn Anak Jendy
Published: (2015)

Cytotoxic effects of aloe-emodin isolated from cassia alata against human promyelocytic leukemia HL-60 cells
by: Syed Ahmad Tajudin Tuan Johari

Characteristics of dried noodles prepared from different high fibre sourcesl cbyNurul Zawani Shaari
by: Nurul Zawani Shaari
Published: (2016)

Sweet potato (ipomea batatas) flour in ice cream formulations : effect on physicochemical properties and antioxidant activity
by: Mohamad Faris bin Samsudin
Published: (2018)

Physicochemica properties and chemical composition of kappaphycus alverezii (rhodophyceae) from Semporna, Sabah, Malaysial cbySafiyah Mustafa
by: Safiyah Mustafa
Published: (2016)

Physicochemical characteristics and sensory properties of selected 'keropok lekor' in Terengganu l cbyNor Hidayah Anuar Din
by: Nor Hidayah Anuar Din
Published: (2016)

Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties
by: Siti Nuriah binti Mohd Noor

The Muslim almanac
by: Nanji, Azim
Published: (1996)

The Nizari Isma`ili tradition in the Indo-Pakistan subcontinent
by: Nanji, Azim
Published: (1978)

Handbook of intelligent vehicles
by: Eskandarian, Azim
Published: (2012)

Physico-chemical and organoleptic properties of frozen dough incorporated with rubber seeds (hevea brasiliensis) flour with the different storage temperature
by: Nadia Syahirah Zulkefli
Published: (2018)

Effect of different drying temperatures to the physicochemical characteristics and nutritional content of immature manis terengganu rockmelon (mt1) flour
by: Muhammad Izzul Faiz bin Japri
Published: (2018)

Muslim economics thinking and institutions in the 10th AH/ 16th ce century
by: Islahi, Abdul Azim
Published: (2009)

History of Islamic economic thought : contributions of Muslim scholars to economic thought and analysis
by: Islahi, Abdul Azim
Published: (2014)

50 years national mosque 1965-2015
by: Azim A.Aziz
Published: (2015)

Masjid : selected mosques from the Islamic world
by: Azim A.Aziz
Published: (2014)

Masjid Raja Haji Fi Sabilillah : Cyberjaya, Selangor Darul Ehsan
by: Azim A.Aziz
Published: (2016)

Role of compost on zinc (zn) induced growth and development of sweet potato (ipomoea batatas l.) l cbySarmila Abd Mutalib
by: Sarmila Abd Mutalib
Published: (2015)

Effects of compost on manganese-induced growth and development of ipomoea batatas l (sweet potatoes) l cbyNurul Syazwani Mohd Amin
by: Nurul Syazwani Mohd Amin
Published: (2015)

Prevalence of mecA, icaC gene and Biofilm production among Staphylococcus aureus Isolated from the community l cbyGoh Cheong Tatt
by: Goh Cheong Tatt
Published: (2015)

Vision-based spoofing face detection using polarised light
by: Azim Zaliha Abd Aziz

Prebiotic activity score of breadfruit reistant starch (artocarpus altilis), breadfruit flour and inulin during in-vitro fermentation by pure cultures (lactobacillus plantarum, and bifidobacterium bifidum)
by: Anis Amalinafitri Afandi
Published: (2018)

Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour
by: Norhidayah Che Adri

Fik virtual journey
by: Noor Syafiqah Azim Mohd Zainurin
Published: (2019)