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0000089762 |
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20200723093000.0 |
| 008 |
160609s2016 my |
| 050 |
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|a FBIM0008 2016
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| 090 |
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|a FBIM0008 2016
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| 100 |
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|a Mohd Nur'azim Shahuddin ,
|e author
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| 245 |
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4 |
|a Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin
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| 260 |
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|c 2016
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| 300 |
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|a xi, 44 leaves :
|b ill. ;
|c 30cm.
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| 502 |
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|a Project Report (Ijazah Sarjana Muda Teknologi Makanan) - Universiti Sultan Zainal Abidin, 2016
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| 504 |
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|a Includes bibliographical references (leaves 40-43)
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| 505 |
0 |
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|a 1. Introduction -- 2. Literature reviews -- 3. Materials and methods -- 4. Result and Discussion -- 5. Conclusion and Recommendation
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| 610 |
2 |
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|a Universiti Sultan Zainal Abidin
|x Project report
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| 650 |
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0 |
|a Cookies
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| 650 |
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|a Flour as food
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin .
|b Fakulti Biosumber & Industri Makanan
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| 999 |
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|a 1000166344
|b Project Report
|c Reference
|e Tembila Campus
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