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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000089762 |
| 008 |
160609s2016 my |
| 050 |
0 |
0 |
|a FBIM0008 2016
|
| 090 |
0 |
0 |
|a FBIM0008 2016
|
| 100 |
1 |
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|a Mohd Nur'azim Shahuddin
|e author
|
| 245 |
1 |
4 |
|a Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin
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| 260 |
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|c 2016
|
| 300 |
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|a xi, 44 leaves
|b ill.
|c 30cm
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
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| 650 |
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0 |
|a Cookies
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| 650 |
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0 |
|a Flour as food
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Fakulti Biosumber & Industri Makanan
|
| 999 |
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|a 1000166344
|b Project Report
|c Reference
|e Tembila Campus
|