Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Accession No
Find
Advanced
Physicochemical and functional...
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin
Bibliographic Details
Main Author:
Mohd Nur'azim Shahuddin
(Author)
Corporate Author:
Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format:
Book
Published:
2016
Subjects:
Universiti Sultan Zainal Abidin
>
Project report
Cookies
Flour as food
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
xi, 44 leaves ill. 30cm
Similar Items
Flour and breads and their fortification in health and disease prevention
by: Patel, Vinood B., et al.
Published: (2011)
Assessment of physical characteristics and shelf life study of bread fortified with pumpkin flour and calcium hydroxyapatite
by: Siti Azreen Habeeb Rahuman
Published: (2015)
Root and tuber developmental anatomy of Dioscorea alata L.
by: Noor Hidayu A.H Samsun Ali
Published: (2012)
Stem and leaf developmental anatomy of Dioscorea Alata L.
by: Nur Diyana Jamaluddin
Published: (2012)
Effect of drying conditions on the physicochemical and functional properties of red and yellow fleshed watermelon (citrullus lanatus) rinds flour l cbyPang Wei Phing
by: Pang, Wei Phing
Published: (2016)