APA (7th ed.) Citation

Mohd Nur'azim Shahuddin. (2016). Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin.

Chicago Style (17th ed.) Citation

Mohd Nur'azim Shahuddin. Physicochemical and Functional Properties of Terengganu Cherry (Lepisanthes Alata) Flour and Its Application in Cookiesl CbyMohd Nur'azim Shahuddin. 2016.

MLA (9th ed.) Citation

Mohd Nur'azim Shahuddin. Physicochemical and Functional Properties of Terengganu Cherry (Lepisanthes Alata) Flour and Its Application in Cookiesl CbyMohd Nur'azim Shahuddin. 2016.

Warning: These citations may not always be 100% accurate.