Characteristics of dried noodles prepared from different high fibre sourcesl cbyNurul Zawani Shaari

Characteristics of dried noodles prepared from different high fibre sourcesl cbyNurul Zawani Shaari

Bibliographic Details
Main Author: Nurul Zawani Shaari (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan
Format: Thesis Book
Published: 2016
Subjects:
Universiti Sultan Zainal Abidin > Project report
Food > Fiber content
Noodle
Description
Physical Description:xii,35 leaves : ill. ; 30cm.
Bibliography:Includes bibliographical references (leaves 28-32)

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