Characteristics of dried noodles prepared from different high fibre sourcesl cbyNurul Zawani Shaari

Characteristics of dried noodles prepared from different high fibre sourcesl cbyNurul Zawani Shaari

Bibliographic Details
Main Author: Nurul Zawani Shaari (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan
Format: Thesis Book
Published: 2016
Subjects:
Universiti Sultan Zainal Abidin > Project report
Food > Fiber content
Noodle

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0007 2016
Accession Item Category Format Status Notes
1000166343 Reference Project Report Available

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