Physico-chemical characteristics and sensory evaluation of reduce-calorie jam without acidulant using belimbi fruit (averrhoa belimbi)

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Physico-chemical characteristics and sensory evaluation of reduce-calorie jam without acidulant using belimbi fruit (averrhoa belimbi)

Bibliographic Details
Main Author:	Irisha Yasmira Shah Riman Rajah (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan
Format:	Thesis Book
Published:	2016
Subjects:	Universiti Sultan Zainal Abidin > Project report Chemistry, Physical and theoretical Plants-Malaysia

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