Physico-chemical characteristics and sensory evaluation of reduce-calorie jam without acidulant using belimbi fruit (averrhoa belimbi)

QR Code

Physico-chemical characteristics and sensory evaluation of reduce-calorie jam without acidulant using belimbi fruit (averrhoa belimbi)

Bibliographic Details
Main Author:	Irisha Yasmira Shah Riman Rajah (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan
Format:	Book
Published:	2016
Subjects:	Universiti Sultan Zainal Abidin > Project report Chemistry, Physical and theoretical Plants-Malaysia

Similar Items

Characteristics of belimbi fruit (averrhoa belimbi) jam as affected by substitution of sucrose with maltitol
by: Mazliaton Azlin Mohamad Kasa

Panduan baharu teori valensi modern
by: Brown, G. I. [ (George Ingham)], et al.
Published: (1978)

Physicochemical characteristics and sensory properties of selected 'keropok lekor' in Terengganu l cbyNor Hidayah Anuar Din
by: Nor Hidayah Anuar Din
Published: (2016)

Physical chemistry for matriculation
by: Chang, Raymond, et al.
Published: (2005)

Kimia fizikal kursus pengenalan
by: Brown, G. I. (George Ingham)
Published: (1978)

The physical chemistry problem solver
Published: (1981)

Principles of physical chemistry
by: Kuhn, Hans, et al.
Published: (2009)

Pengenalan kimia fizikal untuk STP dan kursus-kursus matrikulasi
by: Gan, Seng Neon, et al.
Published: (1982)

Kimia fizikal dalam unit-unit SI dan dengan penamaan-penamaan secara sistematik (nomenclature)
by: Heys, H. L.
Published: (1979)

Core chemistry
by: Garvie, Dennis, et al.
Published: (1976)

Pengenalan kimia fizikal untuk STP dan kursus-kursus matrikulasi
by: Gan, Seng Neon, et al.
Published: (1982)

An introduction to physical chemistry
by: Chakrabarty, D. K.
Published: (2001)

Concepts in physical chemistry
by: Atkins, P. W. (Peter William) 1940-
Published: (1995)

Physico-chemical properties and nutritional value of white bread with the addition of hevea bradsiliensis (rubber seed) powder
by: Nurul Azwa Karim
Published: (2016)

Chemistry in modern perspective
by: Gordon, Glen, et al.
Published: (1975)

Martin's physical pharmacy and pharmaceutical sciences physical chemical and biopharmaceutical principles in the pharmaceutical sciences
by: Martin, Alfred N.
Published: (2006)

Kimia koordinatan kimia kompleks logam
by: Basolo, Fred 1920-2007, et al.
Published: (1978)

The bridge to organic chemistry concepts and nomenclature
by: Yoder, Claude H., et al.
Published: (2010)

Physico-chemical and sensory characteristics of chicken-catfish (clarias gariepinus) patties as affected by transglutaminase level
by: Mohd Amir Bazli Mohd Rasdi
Published: (2011)

Using occupational therapy theory in practice
by: Boniface, Gail, et al.
Published: (2012)

Physical chemistry of foods
by: Walstra, Pieter
Published: (2003)

Only 100 calories tasty and simple 100-calorie recipes
Published: (2009)

Kimia koordinatan
by: Ibrahim Baba, et al.
Published: (1991)

Martin's physical pharmacy and pharmaceutical sciences
Published: (2017)

Organic and physical chemistry using chemical kinetics prospects and developments
by: Medvedevskikh, Y. G.
Published: (2007)

Physicochemical characteristics and sensory evaluation of mixed fruit leather
by: Nursuhaibah Shafii
Published: (2016)

The physico-chemical and sensory evaluation on storage and pickle production of manis terengganu melon
by: Norhidayah Ahmad

Effect of drying conditions on the physicochemical and functional properties of red and yellow fleshed watermelon (citrullus lanatus) rinds flour l cbyPang Wei Phing
by: Pang, Wei Phing
Published: (2016)

Evaluation on the physicochemichal and acceptability of watermelon (citrullus lanatus) rind flour incorporated wet yellow noodles
by: Norhidayah Che Adri
Published: (2015)

Bioinformatics sequence alignment and Markov models
by: Sharma, Kal Renganathan
Published: (2009)

Kereta api jam sebelas kumpulan cerpen Mesir
by: Ajijik 1935-, et al.
Published: (1992)

Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour
by: Norhidayah Che Adri

Reducing saturated fats in foods
by: Talbot, Geoff
Published: (2011)

Kajian semantik dan mu'jam 'Arabiy
by: Muhammad Marwan Ismail, et al.
Published: (2009)

Glutathione-reduced nitrogen stress and flooding-reduced salinity stress for increased rice yield
by: Mohd Nozulaidi Nordin

Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon
by: Siti Nadhira Mohamad Basri
Published: (2017)

Belajar tashrif sistem 20 jam mudah dipahami praktis dipelajari
by: A. Zakaria
Published: (2002)

How to reduce the cost of software testing
by: Heusser, Matthew, et al.
Published: (2012)

Understanding physical, sensory, and health impairments characteristics and educational implications
by: Heller, Kathryn Wolff 1957-
Published: (1996)

Physical characteristics and sensory acceptability of cooked casingless chicken sausage containing three different emulsifiers
by: Mohd Nizamuddin Abdullah