Physico-chemical characteristics and sensory evaluation of reduce-calorie jam without acidulant using belimbi fruit (averrhoa belimbi)

Physico-chemical characteristics and sensory evaluation of reduce-calorie jam without acidulant using belimbi fruit (averrhoa belimbi)

Bibliographic Details
Main Author: Irisha Yasmira Shah Riman Rajah (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan
Format: Book
Published: 2016
Subjects:
Universiti Sultan Zainal Abidin > Project report
Chemistry, Physical and theoretical
Plants-Malaysia

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0005 2016
Accession Item Category Format Status Notes
1000166341 Reference Project Report Available

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