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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000089759 |
| 008 |
160609s2016 my |
| 050 |
0 |
0 |
|a FBIM0005 2016
|
| 090 |
0 |
0 |
|a FBIM0005 2016
|
| 100 |
1 |
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|a Irisha Yasmira Shah Riman Rajah
|e author
|
| 245 |
1 |
4 |
|a Physico-chemical characteristics and sensory evaluation of reduce-calorie jam without acidulant using belimbi fruit (averrhoa belimbi)
|c byIrisha Yasmira Shah Riman Rajah
|
| 260 |
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|c 2016
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| 300 |
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|a xii, 54 leaves
|b ill.
|c 30cm
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 650 |
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0 |
|a Chemistry, Physical and theoretical
|
| 650 |
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0 |
|a Plants-Malaysia
|
| 710 |
2 |
|
|a Universiti Sultan Zainal Abidin
|b Fakulti Biosumber dan Industri Makanan
|
| 999 |
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|a 1000166341
|b Project Report
|c Reference
|e Tembila Campus
|