Irisha Yasmira Shah Riman Rajah. (2016). Physico-chemical characteristics and sensory evaluation of reduce-calorie jam without acidulant using belimbi fruit (averrhoa belimbi).
Chicago Style (17th ed.) CitationIrisha Yasmira Shah Riman Rajah. Physico-chemical Characteristics and Sensory Evaluation of Reduce-calorie Jam Without Acidulant Using Belimbi Fruit (averrhoa Belimbi). 2016.
MLA (9th ed.) CitationIrisha Yasmira Shah Riman Rajah. Physico-chemical Characteristics and Sensory Evaluation of Reduce-calorie Jam Without Acidulant Using Belimbi Fruit (averrhoa Belimbi). 2016.
Warning: These citations may not always be 100% accurate.