Physico-chemical properties and nutritional value of white bread with the addition of hevea bradsiliensis (rubber seed) powder

Physico-chemical properties and nutritional value of white bread with the addition of hevea bradsiliensis (rubber seed) powder

Bibliographic Details
Main Author: Nurul Azwa Karim (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan
Format: Thesis Book
Published: 2016
Subjects:
Universiti Sultan Zainal Abidin > Project report
Chemistry, Physical and theoretical
Rubber-seed
Table of Contents:
  • 1. Introduction
  • 2. Literature reviews
  • 3. Materials and methods
  • 4. Result and Discussion
  • 5. Conclusion and Recommendation

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