Physico-chemical properties and nutritional value of white bread with the addition of hevea bradsiliensis (rubber seed) powder

Physico-chemical properties and nutritional value of white bread with the addition of hevea bradsiliensis (rubber seed) powder

Bibliographic Details
Main Author: Nurul Azwa Karim (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format: Book
Published: 2016
Subjects:
Universiti Sultan Zainal Abidin > Project report
Chemistry, Physical and theoretical
Rubber-seed

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0003 2016
Accession Item Category Format Status Notes
1000166339 Reference Project Report Available

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