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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000089757 |
| 008 |
160609s2016 my |
| 050 |
0 |
0 |
|a FBIM0003 2016
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| 090 |
0 |
0 |
|a FBIM0003 2016
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| 100 |
1 |
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|a Nurul Azwa Karim
|e author
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| 245 |
1 |
4 |
|a Physico-chemical properties and nutritional value of white bread with the addition of hevea bradsiliensis (rubber seed) powder
|c byNurul Azwa Karim
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| 260 |
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|c 2016
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| 300 |
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|a x, 36 leaves
|b ill.
|c 30cm
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
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| 650 |
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0 |
|a Chemistry, Physical and theoretical
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| 650 |
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0 |
|a Rubber-seed
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Fakulti Biosumber & Industri Makanan
|
| 999 |
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|a 1000166339
|b Project Report
|c Reference
|e Tembila Campus
|