|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000089757 |
| 005 |
20240205093000.0 |
| 008 |
160609s2016 my |
| 050 |
0 |
0 |
|a FBIM0003 2016
|
| 090 |
0 |
0 |
|a FBIM0003 2016
|
| 100 |
1 |
|
|a Nurul Azwa Karim ,
|e author
|
| 245 |
1 |
4 |
|a Physico-chemical properties and nutritional value of white bread with the addition of hevea bradsiliensis (rubber seed) powder
|c byNurul Azwa Karim
|
| 260 |
|
|
|c 2016
|
| 300 |
|
|
|a x, 36 leaves :
|b ill. ;
|c 30cm.
|
| 502 |
|
|
|a Project Report (Ijazah Sarjana Muda Teknologi Makanan) - Universiti Sultan Zainal Abidin, 2016
|
| 504 |
|
|
|a Includes bibliographical references (leaves 27-29)
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Literature reviews -- 3. Materials and methods -- 4. Result and Discussion -- 5. Conclusion and Recommendation
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 650 |
|
0 |
|a Chemistry, Physical and theoretical
|
| 650 |
|
0 |
|a Rubber-seed
|
| 710 |
2 |
|
|a Universiti Sultan Zainal Abidin .
|b Fakulti Biosumber & Industri Makanan
|
| 999 |
|
|
|a 1000166339
|b Project Report
|c Reference
|e Tembila Campus
|