Nurul Azwa Karim. (2016). Physico-chemical properties and nutritional value of white bread with the addition of hevea bradsiliensis (rubber seed) powder.
Chicago Style (17th ed.) CitationNurul Azwa Karim. Physico-chemical Properties and Nutritional Value of White Bread with the Addition of Hevea Bradsiliensis (rubber Seed) Powder. 2016.
MLA (9th ed.) CitationNurul Azwa Karim. Physico-chemical Properties and Nutritional Value of White Bread with the Addition of Hevea Bradsiliensis (rubber Seed) Powder. 2016.
Warning: These citations may not always be 100% accurate.