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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000089223 |
| 008 |
160207s2016 my |
| 050 |
0 |
0 |
|a FBIM0012 2015
|
| 090 |
0 |
0 |
|a FBIM0012 2015
|
| 100 |
1 |
|
|a Noor Amira Mohd Zaid
|e author
|
| 245 |
1 |
4 |
|a Effect of sauce on physical properties of fish cube prepared by using different cooking method
|c byNoor Amira Mohd Zaid
|
| 260 |
|
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|c 2015
|
| 300 |
|
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|a xii, 50 leaves
|b ill.
|c 30cm
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 650 |
|
0 |
|a Fishery products
|
| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Fakulti Biosumber & Industri Makanan
|
| 999 |
|
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|a 1000166332
|b Project Report
|c Reference
|e Tembila Campus
|