Effect of sauce on physical properties of fish cube prepared by using different cooking method

Effect of sauce on physical properties of fish cube prepared by using different cooking method

Bibliographic Details
Main Author: Noor Amira Mohd Zaid (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format: Book
Published: 2015
Subjects:
Universiti Sultan Zainal Abidin > Project report
Fishery products

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0012 2015
Accession Item Category Format Status Notes
1000166332 Reference Project Report Available

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