Effect of sauce on physical properties of fish cube prepared by using different cooking method

Effect of sauce on physical properties of fish cube prepared by using different cooking method

Bibliographic Details
Main Author: Noor Amira Mohd Zaid (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan
Format: Thesis Book
Published: 2015
Subjects:
Universiti Sultan Zainal Abidin > Project report
Fishery products
Description
Physical Description:xii, 50 leaves : ill. ; 30cm.
Bibliography:Includes bibliographical references (leaves 37-42)

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