Effect of sauce on physical properties of fish cube prepared by using different cooking method

Bibliographic Details
Main Author:	Noor Amira Mohd Zaid (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format:	Book
Published:	2015
Subjects:	Universiti Sultan Zainal Abidin > Project report Fishery products

Description
Physical Description:	xii, 50 leaves ill. 30cm

Similar Items