Evaluation on the physicochemichal and acceptability of watermelon (citrullus lanatus) rind flour incorporated wet yellow noodles

Evaluation on the physicochemichal and acceptability of watermelon (citrullus lanatus) rind flour incorporated wet yellow noodles

Bibliographic Details
Main Author: Norhidayah Che Adri (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan
Format: Thesis Book
Published: 2015
Subjects:
Universiti Sultan Zainal Abidin > Project report
Chemistry, Physical and theoretical
Watermelon-Malaysia
Table of Contents:
  • 1. Introduction
  • 2. Literature reviews
  • 3. Methodology
  • 4. Result and Discussion
  • 5. Conclusion and Recommendation

Similar Items