Evaluation on the physicochemichal and acceptability of watermelon (citrullus lanatus) rind flour incorporated wet yellow noodles

Evaluation on the physicochemichal and acceptability of watermelon (citrullus lanatus) rind flour incorporated wet yellow noodles

Bibliographic Details
Main Author: Norhidayah Che Adri (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan
Format: Book
Published: 2015
Subjects:
Universiti Sultan Zainal Abidin > Project report
Chemistry, Physical and theoretical
Watermelon-Malaysia

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0040 2015
Accession Item Category Format Status Notes
1000166327 Reference Project Report Available

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