Evaluation on the physicochemichal and acceptability of watermelon (citrullus lanatus) rind flour incorporated wet yellow noodles

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Evaluation on the physicochemichal and acceptability of watermelon (citrullus lanatus) rind flour incorporated wet yellow noodles

Bibliographic Details
Main Author:	Norhidayah Che Adri (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan
Format:	Book
Published:	2015
Subjects:	Universiti Sultan Zainal Abidin > Project report Chemistry, Physical and theoretical Watermelon-Malaysia

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