|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000089218 |
| 008 |
160207s2016 my |
| 050 |
0 |
0 |
|a FBIM0040 2015
|
| 090 |
0 |
0 |
|a FBIM0040 2015
|
| 100 |
1 |
|
|a Norhidayah Che Adri
|e author
|
| 245 |
1 |
4 |
|a Evaluation on the physicochemichal and acceptability of watermelon (citrullus lanatus) rind flour incorporated wet yellow noodles
|c byNorhidayah Che Adri
|
| 260 |
|
|
|c 2015
|
| 300 |
|
|
|a x, 67 leaves
|b ill.
|c 30cm
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 650 |
|
0 |
|a Chemistry, Physical and theoretical
|
| 650 |
|
0 |
|a Watermelon-Malaysia
|
| 710 |
2 |
|
|a Universiti Sultan Zainal Abidin
|b Fakulti Biosumber dan Industri Makanan
|
| 999 |
|
|
|a 1000166327
|b Project Report
|c Reference
|e Tembila Campus
|