APA (7th ed.) Citation

Norhidayah Che Adri. (2015). Evaluation on the physicochemichal and acceptability of watermelon (citrullus lanatus) rind flour incorporated wet yellow noodles.

Chicago Style (17th ed.) Citation

Norhidayah Che Adri. Evaluation on the Physicochemichal and Acceptability of Watermelon (citrullus Lanatus) Rind Flour Incorporated Wet Yellow Noodles. 2015.

MLA (9th ed.) Citation

Norhidayah Che Adri. Evaluation on the Physicochemichal and Acceptability of Watermelon (citrullus Lanatus) Rind Flour Incorporated Wet Yellow Noodles. 2015.