Survivability of Staphyloccus aureus in chicken meat

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Survivability of Staphyloccus aureus in chicken meat

Bibliographic Details
Main Author:	Aimi Amirah Ariffin (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format:	Book
Published:	2015
Subjects:	Universiti Sultan Zainal Abidin > Project report Food contamination Staphyloccus aureus

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