Survivability of Staphyloccus aureus in chicken meat

Survivability of Staphyloccus aureus in chicken meat

Bibliographic Details
Main Author: Aimi Amirah Ariffin (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format: Book
Published: 2015
Subjects:
Universiti Sultan Zainal Abidin > Project report
Food contamination
Staphyloccus aureus

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0001 2015
Accession Item Category Format Status Notes
1000166321 Reference Project Report Available

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