In vitro antioxidant and antibacterial potential of Moringa oleifera Lam

In vitro antioxidant and antibacterial potential of Moringa oleifera Lam

The antioxidant and antimicrobial products from plant source, which are safer is not sufficient in the markets. This study was aimed to assess antioxidant activity, estimate total phenolic, total flavonoid, proximate contents and antibacterial potential from different parts of Moringa oleifera crude...

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Bibliographic Details
Main Author: Abdulaziz Rabiu Abdulkadir (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Faculty of Bioresources and Food Industry
Format: Thesis Book
Language:English
Subjects:
Universiti Sultan Zainal Abidin > Faculty of Bioresources and Food Industry > Dissertations
Universiti Sultan Zainal Abidin > Dissertations
Moringa oleifera
Dissertations, Academic
Table of Contents:
  • 1. Introduction
  • 2. Literature review
  • 3. Antioxidant assay of different parts of Moringa Oleifera
  • 4. Proximate analysis of different parts of Moringa Oleifera
  • 5. Antibacterial assay of different parts of Moringa Oleifera
  • 6. General conclusion and recommendations

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