In vitro antioxidant and antibacterial potential of Moringa oleifera Lam

The antioxidant and antimicrobial products from plant source, which are safer is not sufficient in the markets. This study was aimed to assess antioxidant activity, estimate total phenolic, total flavonoid, proximate contents and antibacterial potential from different parts of Moringa oleifera crude...

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Bibliographic Details
Main Author: Abdulaziz Rabiu Abdulkadir (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Faculty of Bioresources and Food Industry
Format: Thesis Book
Language:English
Subjects:

Tembila UniSZA Thesis Collection

Holdings details from Tembila UniSZA Thesis Collection
Call Number: SB317 M67 A23 2015
Accession Item Category Format Status Notes
1000165544 Reference Thesis Available