In vitro antioxidant and antibacterial potential of Moringa oleifera Lam
The antioxidant and antimicrobial products from plant source, which are safer is not sufficient in the markets. This study was aimed to assess antioxidant activity, estimate total phenolic, total flavonoid, proximate contents and antibacterial potential from different parts of Moringa oleifera crude...
| Main Author: | Abdulaziz Rabiu Abdulkadir (Author) |
|---|---|
| Corporate Author: | Universiti Sultan Zainal Abidin . Faculty of Bioresources and Food Industry |
| Format: | Thesis Book |
| Language: | English |
| Subjects: |
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