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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000088637 |
| 005 |
20160824093000.0 |
| 008 |
150601s2015 nyu eng |
| 020 |
|
|
|a 9781632394835 (v.1)
|
| 020 |
|
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|a 9781632394842 (v.2)
|
| 020 |
|
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|a 9781632394859 (v.3)
|
| 020 |
|
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|a 9781632394866 (v.4)
|
| 020 |
|
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|a 9781632394873 (v.5)
|
| 050 |
0 |
0 |
|a TX354
|b .N88 2015
|
| 090 |
0 |
0 |
|a TX354
|b .N88 2015
|
| 245 |
0 |
0 |
|a Nutrition and food science
|c edited by Dorothy Green
|
| 260 |
|
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|a New York :
|b Callisto Reference ,
|c c2015
|
| 300 |
|
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|a 5v. :
|b ill. ;
|c 29 cm.
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Research
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Nutrition
|x Research
|
| 700 |
1 |
|
|a Green, Dorothy ,
|e author
|
| 999 |
|
|
|a 1000166652
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000166653
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000166654
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000166655
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000166656
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|