Nutrition and food science

Bibliographic Details
Main Author: Green, Dorothy (Author)
Format: Book
Language:English
Published: New York Callisto Reference c2015
Subjects:

Badak Control Collection

Holdings details from Badak Control Collection
Call Number: TX354 N88 2015
Accession Item Category Format Status Notes
1000166652 OPEN SHELF (30 DAYS) Book Available v1

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX354 N88 2015
Accession Item Category Format Status Notes
1000166653 OPEN SHELF (30 DAYS) Book Available v2
1000166654 OPEN SHELF (30 DAYS) Book Available v3
1000166655 OPEN SHELF (30 DAYS) Book Available v4
1000166656 OPEN SHELF (30 DAYS) Book Available v5